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宋嫂鱼羹宋嫂鱼羹是浙江省杭州市的一道风味传统名菜，属于浙菜系-杭帮菜；该菜品创制于南宋淳熙年间。宋嫂鱼羹通常将鳜鱼或鲈鱼蒸熟后剔去皮骨，加上火腿丝、香菇、竹笋末、鸡汤等佐料烹制而成。SongsaofishsoupSongsaofishsoupisafamoustraditionaldishinHangzhouCity,ZhejiangProvince,whichbelongstotheZhejiangcuisinehangbangcui密是象云sine.Itwasc制联女刘矛继杀控reatedintheChunxiperiodoftheSouthernSong否保Dynasty.Songsaofishsoupisusuallycookedbysteaming比mandarinfishorperch,removingtheskinandbone,addingshreddedham,mushrooms,bambooshoo乐相意之农ts,chickensoupa和派话盐输某危止史ndotherseasonings.
